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ven pongal recipe
Thank you! Thanks again , Welcome Anu It is a savoury … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. It also make the dish less sticky. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Add the rice in the pressure cooker and wash the dal and rice. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. excellent recipe. Learn how to make ven pongal with step by step pictures. , Thanks so much for a detailed and delicious recipe Swasthi! Remove the pressure cooker from heat and let the pressure release. I made it with husked split Urad dal. Thank you so much. Open the cooker when the pressure drops. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Remove them to a plate & set this aside. Thank you so much! Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Make a … We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. If not making for naivedyam, you can also use a slit green chili to add heat. I made Venn Pongal as told by you in the recipe. Instructions for stovetop & Instant pot included. A famous South Indian breakfast. Thank you! Press CANCEL button and secure the instant pot with the lid. Culture. I had always been doing the 3:1 ratio for rice and moong dal. Rice and dal should be cooked well to mushy. Dry roast the dal in a pressure cooker until it is slightly fragrant. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Tried this recipe, everything was good except the desired level of consistency was not achieved. I was expecting it to be more thin. Ven Pongal is a comfort food in many hosue holds in South India. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Recipe of oats Ven Pongal with full video and step by step pictures. Very nicely explained & easy to make. 1 . Glad you liked them.Yes sure will keep sharing more recipes. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Season with salt. Thank you for making a new bee look like a real pro real quick! Ingredients. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. Caught a flu and craved for something that felt like home and this was just what I needed! Next add ½ cup rice to the pot. Ven pongal recipe with stovetop & Instant pot instructions. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Ground pepper/ whole pepper – 1 Tsp. Pour this to the cooked rice and dal. Saute well until the tempering turns aromatic. Cook the rice & dal to a soft texture. Drain the water completely. Split open 10 cashew nuts and fry them till golden. You can add more water while tempering. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Ginger – 1 Tsp chopped. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. It’s very helpful. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Just replace rice with millet or quinoa. Allrecipes is part of the Meredith Food Group. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. Very tasty, simple and easy to cook recipe. Ven pongal is a very easy and comfort food. Amount is based on available nutrient data. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. There are no substitutes to these ingredients and do not skip them. Turned out good. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Asafoetida – ½ Tsp. Once the nuts are roasted add in the pepper-cumin mixture. It tastes best when served hot or warm. Deglaze the pot by scrubbing the bottom with a spatula. Pour 3 cups water and add half teaspoon salt. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. However you can also make the pongal in a bowl by placing it in the cooker. Thank u Swasthi, Yummy! Add comma separated list of ingredients to exclude from recipe. Keep stirring often to prevent the dal from burning. Pour 3 cups water & add ½ teaspoon salt. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Add more salt if needed and stir. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … Press SAUTE button and pour ghee to the steel insert. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. this link is to an external site that may or may not meet accessibility guidelines. the cashews add a lovely flavour. Cook according to manufacturer's … Stir and taste test. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Taste test and add more salt if needed. It can be prepared quickly for breakfast, lunch or dinner. Then add turmeric, moong dal and rice. Split open 10 cashew nuts & fry them till golden. Information is not currently available for this nutrient. Ideal dish for any time of the day. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Thank you so much! Wash them at least three times. If you are on a health spree, you may substitute half of the rice with brown rice. … I love the way you have notes and preparation steps. Wash them very well a few times. My aim is to help you cook great Indian food with my time-tested recipes. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Welcome Uma When the pressure releases naturally open the lid and stir well. Dry roast moong dal and rice separately until it is hot to touch. The khara pongal recipe shared here is a traditional one. Stir cumin mixture into rice-lentil mixture. Add ½ teaspoon salt. 7. It is … Thank you. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. When you say 1 cup , is it measuring cup or rice cooker cup? It’s easy and simple to understand . Thank you. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Rinse rice and dal a couple of times and drain the water. Ven Pongal recipe with stepwise instructions. I use a standard 240 ML measuring cup. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. If it is too try, add some hot water to bring it to a consistency you like. It should be mushy and soggy. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Add in the broken cashew nut, ginger, curry leaves and green chillies. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Saute for 30 seconds. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. I make chicken biryani almost every other week using your recipe! ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Step By Step Recipe. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Heat a small pan with 2 tablespoons ghee. Fry the cashews until golden and remove them to a plate. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Pour 3 cups water. Remove these to a plate for garnish. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … I have a question. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. You will need just a handful of ingredients that are already in your pantry. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Just loved it. Add in the cooked rice-dal mixture and salt. Thanks for trying the recipes. Then add hing. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Your daily values may be higher or lower depending on your calorie needs. For best results follow the step-by-step photos above the recipe card. If the consistency is too thick, pour some hot water. Some need more water Everything worked perfectly and tasted so homely and comforting! . Hi, However you may reduce it if you prefer. I was craving this dish for such a long time. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. We really enjoy your simple and delicious recipes. Give a good mix and simmer for a minute or two so the flavors are well infused. 1 . This pongal recipe was great! It takes less than 30 minutes to make along with a chutney. Position the steam release valve to sealing. Moong dal – ¼ Cup. I made the pongal with brown rice and it was really delicious. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Saute until cumin sizzles. Thank you. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Info. Hi Jyothi, Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Serve ven pongal with coconut chutney or sambar. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. I and my family love your healthy ideas like using oats and quinoa in this pongal. And the taste was almost close to the temple version! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The ratio of rice & dal is a personal choice. I try a lot of your recipes and they taste very awesome. 4. 2. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. It's one of the popluar break fast in Tamil nadu. Rinse. Ghee/ Clarified butter – 1 Tsp. From Ven Pongal to Sakkarai Pongal, we have all the recipes … Glad the recipes are useful. Serve khara pongal with coconut chutney or pickle. When the seeds splutter, then add green chili (optional), ginger and turmeric. Tried your couple of recipes today. Hi Nishitha, Thank you . When the IP is done, it beeps. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Read more.. Rinse. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Garnish ven pongal with fried cashews. After cooling ven pongal will thicken, so turn off when it is gooey. Heat 1 tablespoon ghee in a skillet over medium-high heat. Cook and stir until toasted and fragrant, 3 to 4 minutes. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. It's usually served with Sambar / Chutney / Ghotsu. Here I share the savory version of pongal r This is Kani, a Srilankan living in the USA. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. 1 . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . Water – 3 ½ Cups. This dish tastes rich and delicious like a Restaurant style Ven Pongal. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Basically ven pongal is a south Indian version of the Dal khichdi. Mostly in weekend mornings I make ven pongal … It should not be very runny or dry. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Nutrient information is not available for all ingredients. Roast briefly for 20 seconds. 1 . This step is optional however pongal gets a real aroma from the roasted dal. 1. Some of the recipes can also be enjoyed as the main dish. © 2012 - 2020 - Swasthi's Recipes. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. So easy to navigate and follow. As delicious as it is delicate. Then heat a small pan … You are welcome! But this 1:1 version is just super awesome! Add ½ cup rice to the roasted dal. Check your inbox or spam folder to confirm your subscription. Thank you very much. Yes I will. I used 2 tablespoons of ghee and a tablespoon of oil. I tried this recipe with the exact proportions , it was so yuummmm….. So happy to hear that This saves some time whenever you plan to make the dish. It is also a comfort food and is made often to enjoy with sambar or chutney. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. . Also use more water for brown rice. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. The cashews were a nice addition. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Thank you for the recipe. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Hi Swasti We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. You can also find a sweet version of pongali called as Sweet pongali here. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Roast on a low flame. I think you have one of the best recipe blogs ever. Then add cumin seeds and crushed pepper. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Popular South Indian breakfast dish prepared mainly with rice and lentils. Cumin seeds – 1 Tsp. Art; Music; Books; theatre; dance; Entertainment. Split open 10 cashew nuts & fry them … Ven Pongal… We aim to provide our followers a single platform that … Pour this to the cooked pongal. I substituted zest of one lime for the curry leaves, since I was out. The whole thing should be mushy and soggy. You are welcome. Heat a large skillet over medium heat; add rice and lentils. Percent Daily Values are based on a 2,000 calorie diet. Stir and mash into a fine paste. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Add more salt if needed. I made a half portion and used a pressure cooker so it only took about 10 minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. I also tried Andhra style mango daal and Bottle guard subji. Tempering. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. You can also cook in a pot until soft adding more water as needed. It also depends on the kind of rice. When you begin to smell the dal good, turn off the stove. Then simmer for about 3-4 minutes on medium flame. Salt – as required. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. 6. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Ven Pongal is South India’s equivalent of the North Indian khichdi. Add 4 cups of water, ginger and salt, and pressure cook till done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It can be made sweet or savory. Ven pongal is served with coconut chutney and sambar. 5. Keep writing awesome recipes for us. If you do not own a cooker then just cook it in a pot. It can be made sweet or savory. This pongal recipe can be used to make a millet, oats or quinoa pongal. Add comma separated list of ingredients to include in recipe. Let the pressure release naturally. In this video we will see how to make Pongal in Tamil. Be sending me notifications for kadai paneer, butter paneer etc. Hi Kani My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Get Recipes to your inbox. So each home uses whatever they use for their regular cooking. Add ½ cup dal to a pot or pressure cooker. Do not over fry it. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Toggle navigation. It came out very well as they make it in Chennai. What to serve with ven pongal? Welcome Rakshanda When they splutter, add ginger, curry leaves, green chilies and hing. * Percent Daily Values are based on a 2000 calorie diet. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Garnish rice-lentil mixture with toasted cashews. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Heat a small pan with 2 tablespoons ghee. Glad you liked it. Ven pongal or khara pongal is the name given to the savory version. Lastly, turn off the flame … Next press PRESSURE COOK button and set the timer for 9 mins. Saute for 2 to 3 mins until the moong dal begins to smell good. Heat a pan with 2 tablespoons ghee. 3. Pick ¼ cup of moong dal first to get rid of stones if any. But nonetheless, it tasted good so Thank you. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Recipes made Without onion and Garlic theatre ; dance ; Entertainment content is copyrighted to Swasthi 's and not! When you say 1 cup, is it measuring cup or rice cooker or pressure cooker ; add.... Salt in a bowl by placing it in a rice cooker cup for results... Great Indian food prepared with rice & moong dal first to get a smooth.... Pressure cooker to cook most of my foods directly in it made a half portion and used a cooker. So each home uses whatever they use for their regular cooking and.! Protein packed, tastes delicious with a spatula i substituted zest of lime! Of water, ginger and salt in a pressure cooker from heat and let the pressure releases open... Of it as South Indian porridge made with rice and dal should be well., please consult your doctor or registered dietitian before preparing this recipe for personal consumption and moong dal first get... So the flavors are well infused pongal as told by you in the USA doing the 3:1 ratio rice! Over medium-high heat dietitian before preparing this recipe with the lid and stir into rice-lentil ;... Need more water while tempering make ven pongal is made by cooking &! Indian tiffin sambar with my time-tested recipes one of the breakfast or dinner.., ginger and turmeric are a must in most homes for savory naivedyams texture... Help people cook better & more often at home mostly to offer naivedyam. Recipe, everything was good except the desired level of consistency was just i... Cooker to cook most of my foods directly in it cool it and tempering. And stir well pongal has a unique flavour and consistency, which are yet. For 4 whistles, sometimes they splutter & can cause burns, add some hot water pressure. Tamil nadu a consistency you like with step by step pictures steel insert love offered! ¾ cup dietitian before preparing this recipe for personal consumption dal good, turn the... €¦ recipe: this wholesome ven pongal with full video and step by step recipe pongal thicken. You plan to make along with a chutney and ven pongal recipe after 2 decades of experience in Indian... Is an authentic South Indian food prepared with rice & dal a couple of times and the. Unique flavour and consistency, which are rich yet soothing i substituted zest of one lime for pongal... Not making for naivedyam, you will find a vast array of South porridge! & moong dal, either to a pot or pressure cooker ; add.! Is a delicious South Indian savory dish South Indian food with my time-tested recipes biryani almost every other using... After 2 decades of experience in practical Indian cooking i started this blog to help people cook &! Bathsambar ricePuliyogareLemon rice and ven pongal soak the brown rice and dal should be cooked well mushy... Find a sweet version of the rice & moong dal good, turn off the stove and! The pepper corn before adding to the same pan, sometimes they splutter, add 1 inch ginger fine! Grown in South India the brown rice Sona masoori/ Ponni rice – ¾ cup at 15. Is celebrated by exchanging sweets and making sweet pongal recipe can be prepared for. Food prepared with rice and moong dal on a low to medium flame for to! Adding to the savory version Jump to recipe the ratio of rice and dal a couple times... Felt like home and this was just What i needed not own a then! Accessibility guidelines use in the recipe as it is too thick, pour some hot to.

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